The Kaldi’s dilemma
In this week’s CityBeat column, I break news about Over-the-Rhine’s Kaldi’s Coffeehouse being asked to vacate the premises for six weeks so an elevator can be installed through their kitchen.
When finished, it would make preparing food in the tiny kitchen a real challenge, but a nice addition for delivering large quanities of food quickly and efficiently to the building’s upper floors. Some chefs dream of a dumbwaiter like this, I’m told. They just want it when and where they want it, if you catch my drift. In the meantime, owner Jeremy Thompson wants to know where all the groovies are going to get their drink on.
Read it about it here.
No Comments so far
Leave a comment
Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>