The Kaldi’s dilemma

In this week’s CityBeat column, I break news about Over-the-Rhine’s Kaldi’s Coffeehouse being asked to vacate the premises for six weeks so an elevator can be installed through their kitchen.

When finished, it would make preparing food in the tiny kitchen a real challenge, but a nice addition for delivering large quanities of food quickly and efficiently to the building’s upper floors. Some chefs dream of a dumbwaiter like this, I’m told. They just want it when and where they want it, if you catch my drift. In the meantime, owner Jeremy Thompson wants to know where all the groovies are going to get their drink on.

Read it about it here.

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